New York Fruit and Vegetable Consumption Report (BRFSS)
This report presents the findings for New York State on fruit and vegetable consumption, an important component of diabetes prevention and management.
BRFSS monitors modifiable risk behaviors and other factors contributing to the leading causes of morbidity and mortality in the population. BRFSS data are useful for planning, initiating, and supporting health promotion and disease prevention programs and monitoring progress toward achieving State health objectives.
Please click here to read the report.